This one is always our favourite. Rich flavour and not too salty. Good to keeping Frozen and easy to prepare whenever you’re craving for Taiwanese beef noodles/soups.
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剝皮辣椒香菇雞湯 Pickled Chilli Pepper Mushroom Chicken Soup
剝皮辣椒香菇雞湯 Pickled Chilli Pepper Mushroom Chicken Soup
Regular price
$10.50 SGD
Regular price
$11.50 SGD
Sale price
$10.50 SGD
500g | Frozen Ready-to-Eat Pack（Heat thoroughly before consumption）
✔ Marinated with authentic Taiwanese flavours
✔ No added preservatives
✔ Flash-frozen to lock in freshness
✔ Easy to prepare – just defrost & heat up
（內含一隻雞腿）台灣特色剝皮辣椒, 超懷念的暖心暖胃的好滋味，喝一碗其實不太夠。A nostalgic Taiwanese soup with pickled chilies — warm, comforting, and impossible to stop at just one bowl.
Ingredients: Chicken Leg, Black Bean Soy Sauce, Green Chilli, Mushroom, Chinese Scallion, Ginger, Salt, Rock Sugar, and Seasoning (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Chinese Cabbage Powder, Radish Powder, Carrot Powder, Shiitake Mushroom Powder)
*Soup pack includes chicken leg, mushroom, peeled chilli pepper. Product image is for illustration and serving suggestion only.
Allergen Information
Allergen Information
Contains Soybeans, Sesame Seeds, Wheat and Egg
Storage
Storage
Keep frozen at -18°C. No added preservatives. Best consumed within 6 months from production date.
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